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Homemade Desserts are available to view on boards in the restaurant.
Sunday Roast
We offer a Sunday Plated Roast Dinner. In three sittings : 12pm, 1.45pm and 3.30pm.
Small - £8.00
Medium - £11.50
Large - £13.50
There is a choice of 3 Meats plus Nut Roast each week. The Meats of the Week depend on availability of our locally produced products. The Meats of the Week could include:
- Aberdeen Angus Beef
- Cornish Farmhouse Gammon
- Cornish Farmhouse Pork With Crackling
- Turkey
- Locally sourced Wild Venison
Vegetables will vary with the seasons to ensure the best quality. All Roast Dinners will always be served with Delicious Roast Potatoes, Homemade Cauliflower Cheese and Fluffy Yorkshire Puddings.
